Mini Cheesecakes with Raspberry Sauce - Keto, Low Carb & Gluten Free
Mini Cheesecakes with Raspberry Sauce - Keto, Low Carb & Gluten Free
  • prep: 5 min
  • cook: 25 min
  • total: 30 min
Print Save Recipe
  • servings:
  • Summary

    These mini cheesecakes are so decadent and incredibly easy to make!  I add some of my homemade Raspberry Sauce, a little bit of whip cream and a fresh raspberry on top.  You can make these and serve them plain, with fresh berries, chocolate sauce or even lemon curd over the top.  These are great to serve at a party, you can easily pick them up and bite right into them.  They also freeze beautifully, so you can freeze leftovers for a quick dessert anytime you'd like one!

    Ingredients

    • 2 cups super fine almond flour
    • 1/3 cup grass-fed unsalted butter (melted)
    • 1 whole egg
    • 1/3 cup swerve confectioners (or powdered erythritol)
    • 1 teaspoon vanilla extract
    • 16 ounces cream cheese
    • 1/3 cup sour cream
    • 1/2 cup  swerve confectioners
    • 2 whole eggs
    • zest of 1/2 lemon
    • 2 teaspoons  vanilla extract
    • Optional: Raspberry Sauce ( whip cream and fresh raspberries for the topping)

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    No nutrition facts currently available for this recipe