• prep: 15 min
• cook: 12 min
• total: 27 min

servings:

If you are over the age of 7 you probably know of, or have had, the famous Orange Julius Creamsicle which is made with orange juice, milk, sugar and vanilla and topped with a scoop of ice cream. A match made in heaven! One of the most refreshing and delicious beverages on the planet. So if it’s good enough for a cold beverage, then why not create those same flavors in a cupcake?

• 2 ½ Cups All Purpose Flour
• 1 ¼ teaspoons Baking Powder
• ¼ teaspoon Baking Soda
• ¾ teaspoon Salt
• ½ Cup (1 stick) Unsalted Butter, room temperature
• 1 Cup Sugar
• 2 Eggs, room temperature
• 2 Tablespoons Orange zest
• 2 Tablespoons Orange Juice
• 1 ½ teaspoons Orange extract
• 1 ½ teaspoons Vanilla extract
• 1 Cup Buttermilk
• 1 Cup (2 sticks) Unsalted Butter, room temperature
• 6-8 Cups Powdered Sugar
• 2-3 Tablespoon Heavy Cream (or whole milk)
• 1 teaspoon CLEAR Vanilla Extract
• Candied orange slices
• Orange Jimmies Sprinkles
• Straws

Click Here For Step-By-Step Instructions